This is a fast (well, fast for bread), easy, remarkably tasty recipe that's basically idiot-proof. It's been over a month since I bought bread from the grocery store, because this is so good that one recipe a week is totally worth the couple hours of time it takes to make it.
White Sandwich Bread
taken from thefrugalgirl
5 3/4-6 1/4 cups all-purpose flour
1 pkg (2 1/4 teaspoons) active dry yeast
2 1/4 cups milk (you can use water if you don’t do dairy)
2 tablespoons sugar
1 tablespoon butter or vegetable oil
2 teaspoons salt
1. In a large mixer bowl, combine 2 1/2 cups of flour and yeast.
2. In a saucepan or in the microwave, heat milk, sugar, butter, and salt to 115-120 degrees.
3. Add hot liquids to flour and yeast. Beat at low speed until combined, then beat at high speed for 3 minutes.
4. Add enough additional flour to make a soft, but kneadable dough,
and turn out onto a floured surface. Knead for 5-10 minutes or until
smooth and elastic.
5. Put dough back into mixing bowl, cover with wet tea towel, and let rise 1 hour.
6. Punch dough down, divide into two pieces, and roll into a
rectangle, about 6″x18″. Starting from the short end, roll up jelly-roll
style and place into two greased 4×8 inch loaf pans. Cover with wet tea
towel and let rise 30-40 minutes, or until doubled.
7. Bake in a preheated 350 degree oven for 25-30 minutes. Turn out onto a wire rack to cool before slicing.
Serves: varies, but the recipe makes 2 loaves.
Friday, May 2, 2014
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