Friday, March 14, 2008

Index of Recipes

Breakfast and Brunch
Eggs Benny
Quiche
Hash Browns
Huevos Rancheros
Bacon and Egg Pastries
Potato-Bell Pepper Frittata
Creamy Grits

Soups and Salads

Root Soup
Parmesan-Crusted Salmon Caesar Salad
Rutabaga-Leek Soup
Chicken Noodle Soup
Ithaca Potato-Cheese Soup
Cabbage Soup
French Onion Soup
Chickpea, Artichoke, and Chicken Salad
French Carrot Salad 
Tortellini Soup 
Chicken Salad

Breads and Muffins
Zucchini Bread
Gougeres
Yam Biscuits
Honey Oatmeal Bread
Johnnycake 
Quick Sour Cream Rolls 
White Sandwich Bread

Pasta Dishes

Gnocchi and Creamy Tomato Sauce
Tomato-Egg Florentine Casserole
Shrimp, Squash, and Asparagus Linguine
Artichoke Pasta Florentine
Low-cal Spaghetti Bolognese
Moosewood Vegetable Lasagne Bechamel 
Chicken and Broccoli Fettuccine Alfredo 

Fish
Lemon-Dill Tilapia
Poached Fish with Russian Mushroom Stew 
Panko-crusted Baked Fish  
Poached Fish with Lemon 
Cider Glazed Salmon 
Fish Tacos with Corn Salsa 
Blackened Tilapia with Creamy Grits
Stuffed Tilapia Florentine in Mornay Sauce


Meat
Better Hamburgers
Heavenly Pot Roast
Pork Tenderloin with Pear Glaze
Turkey Meatballs
Meat and Mushrooms
Cashew Chicken Curry

Southern Egg Rolls
Roast Chicken
Pounded Chicken with Pepper Jelly
Meatloaf
Chickpea, Artichoke, and Chicken Salad 
Beef Stew 
Grandma's Crockpot Roast 
Comfort Meatballs
Chicken With Bacon And Honey-Balsamic Vinegar Sauce 
Cast Iron Roasted Chicken 
Chicken Marsala 
Mom's Pork Chops
Creamy Carolina Shrimp and Grits
Red Beans and Rice
Baked BBQ Chicken 
Pork Chops with Milk Gravy
Drop Biscuit Chicken Pot Pie 
Asian Lettuce Wraps with Teriyaki Pineapple Meatballs
Baked Chicken Breasts
Mom's Lasagna

Vegetables
Twice-Baked Savory Sweet Potatoes
Kale and Chickpeas
Scalloped Turnips
Potato-Pear Salad with Rosemary Vinaigrette Dressing
Steamed Artichoke in Lemon-Butter Sauce
Gourmet Green Bean Casserole
Baba Ghanouj
Hot Roasted Red Pepper Hummus
Sweet Potato Fries
Roasted Butternut Squash with Orange Maple-Syrup Glaze
Creamy Sauteed Brussels Sprouts with Pine Nuts 
French Carrot Salad 
Squash Casserole
Roasted Okra
Collard Greens
Deconstructed Ratatouille 
Southern Squash and Onions
Tomato, Mushroom, Spaghetti Squash Bake

Miscellaneous
Baked Polenta Fries
Rosemary Vinaigrette Dressing
Pepperjack Gougeres, BLT Style
Simple Pie Crust
Peach-Red Pepper Chutney
Potato Chips
Salsamole
Corn Salsa 
Egg Noodles
Cajun Spice Mix
Vanilla Whipped Cream

Desserts
Roasted Apples
Vanilla Panna Cotta
Fancy Strawberries
Pumpkin Cheesecake
Blackberry Sherbet
Strawberry Holiday Salad 
Mrs. Ludell's Egg Custard Pie (with Blackberry Syrup Reduction)
Chocolate Pavlova with Mascarpone Whipped Cream and Blueberries
Peach Galette with Vanilla Whipped Cream

Cakes and Cookies
Grandma's Carrot Cake (w/ Cream Cheese Frosting)
Hamentaschen
Stupidly Easy Angel Food Cake
Grandma's Teacakes
Gobs
Benne Seed Wafers 
Ginger Cookies 
Pound Cake
Mom's Favorite Apple Cake

Candies
Chocolate Truffles
Martha Washingtons
Rocks
Almond Roca

Drinks and Beverages
Hopskip
Black Forest

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