Mom's Pork Chops

The 'mom' in the title is actually my grandmother, from whom this recipe comes. It's simple, but tastes good and makes a great accompaniment to mashed potatoes on a night when you don't want to spend that much time making dinner.


Mom's Pork Chops

3 bone-in pork chops (you can use 2 or 4, just one chop for each person you intend to serve)
1 tbsp butter
1 small sweet onion, diced
1 tsp cornstarch
2 tsp prepared yellow mustard (whole grain mustard also works, but I prefer a smooth kind)
1 cup chicken stock
1 tsp Worchestershire sauce
Salt
Pepper

Salt and pepper pork chops, then brown on both sides in butter over medium-high heat. Remove from pan. Using same pan and remaining butter, brown onion. Add next four ingredients, and stir to make a sauce. Add the pork chops back in, reduce to a simmer, and cook for 20 minutes. Serve pork chops immediately with gravy for rice or mashed potatoes.

Serves:2-4